Dutch-Style Beef and Cabbage (Crock Pot)
"This is a long time favorite of mine. From a very old (1976) BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole...."
INGREDIENTS
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1 1/2 lbs beef round steak, sliced in thin strips
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2 tablespoons flour
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1 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons oil
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2 large onions
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3/4 cup hot water
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1 tablespoon cider vinegar
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2 teaspoons beef bouillon granules
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1 head cabbage
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