Dutch Oven Red Beans and Rice
"This Dutch oven red beans and rice recipe is a great one-pot meal. It's one of my husband's favorites and it uses simple ingredients, so it's been a go-to recipe in our house for years. —Janice Conklin, Stevensville, Montana..."
INGREDIENTS
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1 tablespoon olive oil
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2 celery ribs, sliced
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 package (14 ounces) smoked turkey sausage, sliced
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1 carton (32 ounces) reduced-sodium chicken broth
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1 can (16 ounces) kidney beans, rinsed and drained
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1-1/4 cups uncooked converted rice
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1/3 cup tomato paste
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1 bay leaf
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1-1/2 teaspoons Cajun seasoning
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1/4 teaspoon cayenne pepper
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Hot pepper sauce, optional
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