Dutch Oven Pot Roast with Red Wine and Mushrooms - Easy to Make!
"Gently braised low and slow in a garlic, herb, mushroom, and wine sauce, this Dutch Oven Pot Roast is a comforting main course everyone will love. It’s easy to make, and dreamy to eat!..."
INGREDIENTS
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3 to 4 pound chuck roast, (cut into 4-inch pieces)
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Salt and fresh ground black pepper, (to taste)
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2 to 3 tablespoons olive oil
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2 yellow onions, (peeled and quartered)
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4 large carrots, (cut into 2-inch pieces)
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1 pound baby mushrooms, (halved)
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4 cloves garlic, (minced)
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1 cup red wine
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3 cups beef broth
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3 sprigs fresh thyme
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2 sprigs fresh rosemary
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