Dutch-Oven Pot Roast

Name: Dutch-Oven Pot Roast
Prep time: 50 min
Yield: 6
Ingredients: 2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can); 2 tablespoons soy sauce; 1 tablespoon packed brown sugar; 1 cup Progresso™ beef flavored broth (from 32-oz carton); 2- to 3-lb boneless beef chuck roast, trimmed and cut into 2- to 3-inch pieces; 1 tablespoon Montreal steak grill seasoning; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 1 medium onion, thinly sliced (2 cups); 12 unpeeled baby red potatoes (1 1/2 lb); 4 medium carrots, peeled and cut in 1 1/2-inch pieces; 1 tablespoon chopped fresh Italian (flat-leaf) parsley; 1 teaspoon chopped fresh thyme leaves

Dutch-Oven Pot Roast was pinched from <a href="http://www.tablespoon.com/recipes/dutch-oven-pot-roast/a732ab30-aba2-4355-a90e-a2b281563011" target="_blank">www.tablespoon.com.</a>

"Most pot roasts spend hours in the oven, but this comfort classic stays on the stovetop and gets meltingly tender in a fraction of the time...."

INGREDIENTS

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2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can)

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2 tablespoons soy sauce

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1 tablespoon packed brown sugar

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1 cup Progresso™ beef flavored broth (from 32-oz carton)

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2- to 3-lb boneless beef chuck roast, trimmed and cut into 2- to 3-inch pieces

•

1 tablespoon Montreal steak grill seasoning

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1/2 teaspoon salt

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2 tablespoons vegetable oil

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1 medium onion, thinly sliced (2 cups)

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12 unpeeled baby red potatoes (1 1/2 lb)

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4 medium carrots, peeled and cut in 1 1/2-inch pieces

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1 tablespoon chopped fresh Italian (flat-leaf) parsley

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1 teaspoon chopped fresh thyme leaves

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