INGREDIENTS
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16 corn tortillas
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3 large chicken breasts, shredded
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3-4 cups spinach (or kale, chard, greens)
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1 pkg Neufchatel cheese [similar to cream cheese] (softened)
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1 can diced green chiles
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1 28oz can green chile enchilada sauce
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1/2 cup shredded cheese
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1 large zip-loc bag
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1 12-inch dutch oven