Dutch Oven Beer and Sausage Recipe, DWhats Cooking America

Name: Dutch Oven Beer and Sausage Recipe, DWhats Cooking America
Ingredients: 2 tablespoons olive oil, (extra-virgin); 8 beer brat sausages, (uncooked*); 1 pound Yukon Gold baby potatoes; 1 medium yellow onion, (sliced); 1 clove garlic, (finely chopped); 10 to 15 assorted sweet peppers, (stems removed); 5 leaves fresh sage (leaves, chopped); 1 cup dark beer (of your choice); 1/2 cup fresh basil (leaves, chopped); Coarse salt (or sea salt and freshly-ground black pepper)

"Do you love beer and sausages? This Dutch Oven Beer and Sausage recipe is an easy, quick, and a last minute one-pot dinner...."

INGREDIENTS

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2 tablespoons olive oil, (extra-virgin)

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8 beer brat sausages, (uncooked*)

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1 pound Yukon Gold baby potatoes

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1 medium yellow onion, (sliced)

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1 clove garlic, (finely chopped)

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10 to 15 assorted sweet peppers, (stems removed)

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5 leaves fresh sage (leaves, chopped)

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1 cup dark beer (of your choice)

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1/2 cup fresh basil (leaves, chopped)

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Coarse salt (or sea salt and freshly-ground black pepper)

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