Dutch Mustard Soup

Name: Dutch Mustard Soup
Ingredients: 1/2 lb cubed bacon or pancetta; 1-2 tablespoons unsalted butter, if needed; 1 large white onion, chopped; 2 leeks, trimmed and chopped; 2 cloves garlic, minced; 3 tablespoons stoneground mustard; 3 cups vegetable or chicken stock; 1 cup heavy cream or half-and-half; 1 tablespoon cornstarch (optional); Kosher salt and freshly ground pepper, to taste

"Also known as 'mosterdsoep.'..."

INGREDIENTS

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1/2 lb cubed bacon or pancetta

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1-2 tablespoons unsalted butter, if needed

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1 large white onion, chopped

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2 leeks, trimmed and chopped

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2 cloves garlic, minced

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3 tablespoons stoneground mustard

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3 cups vegetable or chicken stock

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1 cup heavy cream or half-and-half

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1 tablespoon cornstarch (optional)

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Kosher salt and freshly ground pepper, to taste

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