Dutch Cranberry-Apple Pie

Name: Dutch Cranberry-Apple Pie
Prep time: 35 min
Cook time: 50 min
Yield: 8
Ingredients: 3 large apples, peeled and thinly sliced; 1 tablespoon lemon juice; 2 cups fresh cranberries; 1/2 cup raisins; 1/4 cup chopped walnuts; 3/4 cup packed brown sugar; 1/4 cup cornstarch; 1 tablespoon grated orange zest; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Pastry for single-crust pie (9 inches); 2 tablespoons butter; TOPPING:; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 3 tablespoons cold butter

Dutch Cranberry-Apple Pie was pinched from <a href="https://www.tasteofhome.com/recipes/dutch-cranberry-apple-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. —Jerri Gradert, Lincoln, Nebraska..."

INGREDIENTS

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3 large apples, peeled and thinly sliced

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1 tablespoon lemon juice

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2 cups fresh cranberries

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1/2 cup raisins

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1/4 cup chopped walnuts

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3/4 cup packed brown sugar

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1/4 cup cornstarch

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1 tablespoon grated orange zest

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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Pastry for single-crust pie (9 inches)

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2 tablespoons butter

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TOPPING:

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1/2 cup all-purpose flour

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1/4 cup packed brown sugar

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3 tablespoons cold butter

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