"Simple ingredients, and easy to make, this savory Dutch Baby pancake with fresh asparagus, and peppery microgreens, is delicious at any meal...."
INGREDIENTS
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2 cups 1-inch pieces of cut up fresh asparagus
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1/2 cup California milk
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1/2 cup all-purpose gluten-free flour OR regular all-purpose flour
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4 large eggs
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⅛ teaspoon salt
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2 tablespoons California butter
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Fresh ground black pepper to taste
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1 cup shredded California Monterey Jack cheese
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2 cups microgreens