Dutch Baby Pancake

Name: Dutch Baby Pancake
Prep time: 5 min
Ingredients: 3 tablespoons unsalted butter, room temperature; 3 large eggs; 3/4 cup whole milk; 1/2 cup all-purpose flour, (spooned and leveled); 1/4 teaspoon salt; 1/2 teaspoon pure vanilla extract; 1/4 cup plus 1 tablespoon sugar; 1 tablespoon fresh lemon juice

Dutch Baby Pancake was pinched from <a href="http://www.marthastewart.com/333957/dutch-baby-pancake" target="_blank">www.marthastewart.com.</a>

"This puffy baked treat is a breeze to make because you whirl the batter together in the blender. Once out of the oven, the pancake collapses quickly, so have your forks ready...."

INGREDIENTS

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3 tablespoons unsalted butter, room temperature

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3 large eggs

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3/4 cup whole milk

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1/2 cup all-purpose flour, (spooned and leveled)

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1/4 teaspoon salt

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1/2 teaspoon pure vanilla extract

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1/4 cup plus 1 tablespoon sugar

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1 tablespoon fresh lemon juice

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