Dutch Baby

Name: Dutch Baby
Yield: 3
Ingredients: 3 eggs; 1/2 cup flour; 1/2 cup milk; 1 tablespoon sugar; Pinch of nutmeg; 4 tablespoons butter; Syrup, preserves, confectioners' sugar or cinnamon sugar

Dutch Baby was pinched from <a href="http://cooking.nytimes.com/recipes/6648-dutch-baby" target="_blank">cooking.nytimes.com.</a>

"This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss. Featured in: Mardi Gras: Live It Up, Eat It Up...."

INGREDIENTS

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3 eggs

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1/2 cup flour

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1/2 cup milk

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1 tablespoon sugar

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Pinch of nutmeg

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4 tablespoons butter

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Syrup, preserves, confectioners' sugar or cinnamon sugar

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