Dutch Babies II

Name: Dutch Babies II
Prep time: 8 min
Cook time: 12 min
Yield: 2
Ingredients: 2 eggs; 1/2 cup milk; 1/2 cup sifted all-purpose flour; 1 pinch ground nutmeg; 1 pinch salt; 2 tablespoons butter; 2 tablespoons confectioners' sugar for dusting

Dutch Babies II was pinched from <a href="http://allrecipes.com/Recipe/Dutch-Babies-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon."..."

INGREDIENTS

•

2 eggs

•

1/2 cup milk

•

1/2 cup sifted all-purpose flour

•

1 pinch ground nutmeg

•

1 pinch salt

•

2 tablespoons butter

•

2 tablespoons confectioners' sugar for dusting

Go To Recipe

review

►