INGREDIENTS
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•2 cups all-purpose flour
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•1/2 cup quick-cooking oats
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•1 cup packed brown sugar
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•3/4 cup butter, melted
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•FILLING:
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•2/3 cup sugar
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•1-1/4 cups cold water
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•3 tablespoons cornstarch
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•3 cups diced peeled tart apples
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•1 teaspoon vanilla extract