Dutch Apple Pie

Name: Dutch Apple Pie
Ingredients: 1.5 c. all-purpose flour; 1/2 tsp salt; 4 tbsp margarine or butter; 1/4 c. shortening; Apple Filling; 2 lbs Granny Smith apples (about 4 large); 2 Tbsp fresh lemon juice; 1 8 oz container sour cream; 3/4 c. granulated sugar; 2 c. all-purpose flour; 1 tsp vanilla extract; 1/8 tsp salt; 1 large egg; Streusel Topping; 3/4 c.all-purpose flour; 1/2 c.walnuts; 1/4 c.packed brown sugar; 1/4 c granulated sugar; 1 tsp ground cinnamon; 1 tsp grated orange peel; 4 Tbsp margarine or butter, cold

Dutch Apple Pie was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/dutch-apple-pie-1736" target="_blank">www.goodhousekeeping.com.</a>

"Alice Garbarini Hurley, GH's senior copy writer, loves to make this orange-spiced, streusel-topped fruit pie the night before Thanksgiving. She adapted it from one of her favorite cookbooks, Sweets for Saints & Sinners by Janice Feuer and Veronica di Rosa, about 7 years ago. This Thanksgiving, Hurley is thrilled that her 2-year-old daughter, Annie, will be able to enjoy this homestyle pie too...."

INGREDIENTS

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1.5 c. all-purpose flour

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1/2 tsp salt

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4 tbsp margarine or butter

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1/4 c. shortening

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Apple Filling

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2 lbs Granny Smith apples (about 4 large)

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2 Tbsp fresh lemon juice

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1 8 oz container sour cream

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3/4 c. granulated sugar

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2 c. all-purpose flour

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1 tsp vanilla extract

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1/8 tsp salt

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1 large egg

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Streusel Topping

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3/4 c.all-purpose flour

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1/2 c.walnuts

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1/4 c.packed brown sugar

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1/4 c granulated sugar

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1 tsp ground cinnamon

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1 tsp grated orange peel

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4 Tbsp margarine or butter, cold

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