dutch apple pie
INGREDIENTS
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CRUST
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1/2 cup (100 grams) granulated sugar
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1/2 teaspoon coarse or kosher salt
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2 1/3 cups (300 grams) flour
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14 tablespoons (200 grams) butter, diced, no need to soften
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1 large egg
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1 teaspoon (5 ml) vanilla extract
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2 tablespoons (30 ml) cold water
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FILLING AND FINISH
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3 1/3 pounds (1500 grams or about 5 large apples) peeled, cored and sliced
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1 tablespoon (15 ml) lemon juice
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2 teaspoons ground cinnamon
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1/2 cup (100 grams) granulated sugar
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About 1/2 cup (70 grams) raisins
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4 tablespoons plain breadcrumbs (I used panko)
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1 large egg, beaten, to finish
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