Dutch Apple Pie
INGREDIENTS
•
1 pie crust, homemade or bought, 9"
•
FILLING:
•
3 lbs apples, peeled, cored and cut into slices
•
4 Tbsp butter (50 g)
•
1/2 cup brown sugar
•
1/2 cup white sugar
•
2 Tbsp water
•
2 Tbsp flour
•
1 Tbsp cornstarch
•
1 tsp cinnamon
•
a pinch of nutmeg
•
zest of 1/4 lemon
•
1 tsp vanilla extract
•
CRUMB TOPPING:
•
1/2 cup ground almonds
•
1/2 cup rolled oats
•
2/3 cup brown sugar
•
2/3 cup flour
•
1/2 tsp cinnamon
•
6 Tbsp butter (80 g)
ADVERTISEMENT