Dutch Apple Crisp Yogurt Cookie Cups

Name: Dutch Apple Crisp Yogurt Cookie Cups
Yield: 24
Ingredients: 2 3/4 cups Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/4 cups granulated sugar; 1 teaspoon vanilla; 1 egg; 1/3 cup packed light brown sugar; 1/4 cup Gold Medal™ all-purpose flour; 1/2 teaspoon ground cinnamon; 3 tablespoons cold unsalted butter; 2 containers (4 oz each) Yoplait® Original 99% Fat Free apple crisp yogurt (from 4-pack); 1/2 container (8 oz) frozen whipped topping, thawed

Dutch Apple Crisp Yogurt Cookie Cups was pinched from <a href="http://www.bettycrocker.com/recipes/dutch-apple-crisp-yogurt-cookie-cups/9fd9f382-85ce-4d98-9e61-2e7ed48523f3" target="_blank">www.bettycrocker.com.</a>

"Blogger Stephanie Wise of Girl versus Dough brings the flavors of fall to these Yoplait® apple crisp yogurt-filled cookie cups...."

INGREDIENTS

•

2 3/4 cups Gold Medal™ all-purpose flour

•

1 teaspoon baking soda

•

1/2 teaspoon baking powder

•

1 cup unsalted butter, softened

•

1 1/4 cups granulated sugar

•

1 teaspoon vanilla

•

1 egg

•

1/3 cup packed light brown sugar

•

1/4 cup Gold Medal™ all-purpose flour

•

1/2 teaspoon ground cinnamon

•

3 tablespoons cold unsalted butter

•

2 containers (4 oz each) Yoplait® Original 99% Fat Free apple crisp yogurt (from 4-pack)

•

1/2 container (8 oz) frozen whipped topping, thawed

Go To Recipe

review