"“Grandma’s unique chocolaty popovers were a hit whether served for breakfast or dessert.”..."
INGREDIENTS
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3/4 cup plus 2 tablespoons all-purpose flour
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1/4 cup granulated sugar
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2 tablespoons unsweetened cocoa powder
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1/4 teaspoon salt
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4 large eggs
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1 cup milk
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2 tablespoons butter, melted
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1/2 teaspoon vanilla extract
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Confectioners' sugar