Durty Nelly’s Seafood Chowder

Name: Durty Nelly’s Seafood Chowder
Ingredients: 2 large boiling potatoes, diced; 1 1/2 cups diced onion; 1 1/2 cups diced carrot; 1 1/2 cups diced celery; 1/4 cup plus 2 tablespoons butter, divided; 1 quart water; 1 1/2 tablespoons fish base, preferably Minor’s; 1 cup whipping cream; 1/4 teaspoon dried dill; 1/4 teaspoon dried thyme; 1/4 cup flour; 8 ounces boneless firm white fish fillet, such as haddock or cod, cut into bite-sized pieces; 6 ounces shrimp; 6 ounces scallops; Salt and pepper

Durty Nelly’s Seafood Chowder was pinched from <a href="http://www.recipesecrets.net/blog/recipes/durty-nellys-seafood-chowder/" target="_blank">www.recipesecrets.net.</a>

INGREDIENTS

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2 large boiling potatoes, diced

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1 1/2 cups diced onion

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1 1/2 cups diced carrot

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1 1/2 cups diced celery

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1/4 cup plus 2 tablespoons butter, divided

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1 quart water

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1 1/2 tablespoons fish base, preferably Minor’s

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1 cup whipping cream

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1/4 teaspoon dried dill

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1/4 teaspoon dried thyme

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1/4 cup flour

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8 ounces boneless firm white fish fillet, such as haddock or cod, cut into bite-sized pieces

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6 ounces shrimp

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6 ounces scallops

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Salt and pepper

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