Duo Tater Bake Recipe

Name: Duo Tater Bake Recipe
Ingredients: 4 pounds russet or Yukon Gold potatoes, peeled and cubed; 3 pounds sweet potatoes, peeled and cubed; 2 cartons (8 ounces each) Chive & Onion Cream Cheese Spread; 1 cup (8 ounces) sour cream; 1/4 cup shredded Colby-Monterey Jack cheese; 1/3 cup milk; 1/4 cup shredded Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; TOPPING:; 1 cup (4 ounces) shredded Colby-Monterey Jack cheese; 1/2 cup chopped green onions; 1/4 cup shredded Parmesan cheese

Duo Tater Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/duo-tater-bake" target="_blank">www.tasteofhome.com.</a>

"I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! —Joan McCulloch, Abbotsford, British Columbia..."

INGREDIENTS

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4 pounds russet or Yukon Gold potatoes, peeled and cubed

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3 pounds sweet potatoes, peeled and cubed

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2 cartons (8 ounces each) Chive & Onion Cream Cheese Spread

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1 cup (8 ounces) sour cream

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1/4 cup shredded Colby-Monterey Jack cheese

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1/3 cup milk

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1/4 cup shredded Parmesan cheese

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1/2 teaspoon salt

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1/2 teaspoon pepper

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TOPPING:

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1 cup (4 ounces) shredded Colby-Monterey Jack cheese

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1/2 cup chopped green onions

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1/4 cup shredded Parmesan cheese

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