INGREDIENTS
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300g Plain Flour
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1 teaspoon cinnamon
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1 teaspoon mixed spice
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1/2 teaspoon salt
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100g candied peel
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100g cherries
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480g currants
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200g sultanas
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200g raisins
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100g blanched almonds
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4 eggs
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4 tablespoons milk or sherry or brandy
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1 lemon grated rind
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200g margarine
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1 tablespoon black treacle
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200g demerara sugar