"Ice cream cones filled with cake and topped with mint chocolate frosting won’t drip, but they’ll certainly make you melt...."
INGREDIENTS
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1 pkg. Duncan Hines® Devil's Food Cake Mix
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3 large eggs
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1/2 cup vegetable oil
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1 1/3 cups water
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18 flat bottom ice cream cones
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2 cans Duncan Hines® Frosting Creations™ Frosting Starter
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2 packets Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix
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1/2 cup finely chopped bittersweet chocolate