"Cheesecake or cupcakes...Can't decide? You don't have to! These Gingerbread Cheesecake Cupcakes, made with limited edition Gingerbread Frosting Creations, pack loads of flavor into every bite...."
INGREDIENTS
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1 1/2 cups gingersnap cookie crumbs
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1/3 cup unsalted butter, melted
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pinch of salt
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1 box Duncan Hines Spice Cake mix
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1 1/3 cups water
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1/3 cup vegetable oil
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3 large eggs
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1 1/2 cups of homemade or store bought cheesecake filling