"Found on Duncan Hines website...."
INGREDIENTS
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1 (20 ounce) box duncan hines decadent carrot cake
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1 cup hot tap water (for soaking carrots and raisins)
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2 eggs
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1/4 cup vegetable oil
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8 1/2 ounces crushed pineapple, packed in juice, drained well, reserve juice
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1/2 cup coconut (optional)
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1/2 cup chopped walnuts
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CHEESE CAKE FILLING
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2 (8 ounce) packages cream cheese
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3/4 cup sugar
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2 1/2 teaspoons vanilla extract
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3 eggs
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PINEAPPLE CREAM CHEESE FROSTING
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2 ounces cream cheese (softened)
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1 tablespoon butter (softened)
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2 cups powdered sugar
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1 1/2 teaspoons vanilla extract
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2 tablespoons pineapple juice