Dumpling-flavored sausage rolls - a party snack from Nerds with Knives
"Dumpling-flavored sausage rolls will kick your party snacks into high gear. It's an American version of a British snack with a Chinese twist. ..."
INGREDIENTS
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2 tablespoons cold water
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1/2 teaspoon baking soda
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1 teaspoon kosher salt
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1 tablespoon sugar
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1 1/2 pounds ground pork
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1/2 pound bulk breakfast sausage (or links removed from casing)
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1/2 cup panko breadcrumbs ((30g))
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2- inch knob ginger (grated (about 1 heaping tablespoon), 25g)
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4 large garlic cloves (finely grated or minced (about 1 heaping tablespoon), 25g)
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2 tablespoons Shaoxing wine (sake or dry sherry)
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1 tablespoon soy sauce
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1 tablespoon chili garlic paste ((Sambal) or sriracha (or more, to taste))
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2 teaspoons toasted sesame oil
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4 scallions (finely chopped (50g))
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1 small bunch garlic chives (finely chopped (optional))
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1 box (2 sheets puff pastry, thawed but cold)
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Flour (for dusting)
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2 eggs
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3 tablespoons toasted sesame seeds (white, black or a mix)
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Sweet chili sauce
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