Dump Cakes

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INGREDIENTS
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple 
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving 
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