"This recipe is designed for kids to bake. It's incredibly easy with no mixing involved. Canned fruits are dumped into a baking pan, topped with cake mix, butter, and nuts, then baked. The result is something in between a cake and a cobbler, and amazingly delicious. Adults will also love this recipe...."
INGREDIENTS
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1 (20 ounces) can crushed pineapple, undrained
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1 (21 ounces) can prepared more fruit cherry pie filling
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1 (18.25 ounces) box yellow cake mix
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2 sticks (1 cup or 16 Tablespoons) of butter or margarine, each cut into 12 slices
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1/4 cup chopped nuts (pecans, walnuts, pistachios, cashews, peanuts, etc., your choice)