Dump-and-Go Meatball Lasagna

Name: Dump-and-Go Meatball Lasagna
Ingredients: 8 oz uncooked campanelle pasta (2 3/4 cups); 24 frozen cooked Italian-style meatballs (from 22-oz bag); 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce; 1 1/2 cups water; 1/2 teaspoon Italian seasoning; 1 1/2 cups shredded mozzarella cheese (6 oz); Chopped fresh basil leaves, if desired

Dump-and-Go Meatball Lasagna was pinched from <a href="https://www.bettycrocker.com/recipes/dump-and-go-meatball-lasagna/f5eee0dc-0587-49d6-b8ad-8a3fee628e1d" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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8 oz uncooked campanelle pasta (2 3/4 cups)

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24 frozen cooked Italian-style meatballs (from 22-oz bag)

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1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce

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1 1/2 cups water

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1/2 teaspoon Italian seasoning

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1 1/2 cups shredded mozzarella cheese (6 oz)

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Chopped fresh basil leaves, if desired

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