"You only need one pot and about 10 minutes of prep for this easy Dump-and-Bake Sausage and Cabbage Dinner -- a perfect recipe for busy nights!..."
INGREDIENTS
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1 medium head of cabbage, shredded
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1 onion, diced
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2 red potatoes, peeled and diced into bite-sized pieces
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1 (13 ounce) package smoked kielbasa sausage, sliced into rounds
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1 tablespoon minced garlic
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1 teaspoon salt
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1 (14.5 ounce) can petite-diced tomatoes, drained
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2 tablespoons balsamic vinegar
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½ cup chicken broth
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1 cup condensed tomato soup, NOT diluted
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For garnish: chopped fresh parsley