Dump-and-Bake Italian Fish Recipe with Broccoli and Rice - The Seasoned Mom
"This Dump-and-Bake Italian Fish Recipe with Broccoli and Rice is an easy and healthy dinner that cooks in one dish -- with just 5 minutes of prep!..."
INGREDIENTS
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1 (10.5 ounce) can condensed cream of celery soup (NOT diluted)
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¾ cup water
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¾ teaspoon Italian seasoning (divided)
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¼ teaspoon garlic powder
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1 cup uncooked long grain white rice
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1 (12.6 ounce) bag frozen baby broccoli florets (or cuts), NOT thawed
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1 lb. white fish fillets (such as cod or mahi-mahi) (, about 4 ounces each, thawed if frozen)
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1 ½ teaspoons olive oil
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Salt and pepper (to taste)
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1 tablespoon grated Parmesan cheese
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