Dump-and-Bake Creamy Tuscan Chicken Pasta

Name: Dump-and-Bake Creamy Tuscan Chicken Pasta
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 (16 ounce) package uncooked rotini pasta; 1 (22 ounce) jar Alfredo sauce (about 2 1/2 cups); 3 cups low sodium chicken broth; 2 cups diced rotisserie chicken (or other diced cooked chicken); 2 teaspoons minced garlic; 1 (4 ounce) jar diced roasted red peppers, drained (about 1/2 cup); 1/2 cup minced sun-dried tomatoes in oil, drained; 2 cups fresh baby spinach; 1 cup shredded mozzarella (or Italian blend) cheese; Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

Dump-and-Bake Creamy Tuscan Chicken Pasta was pinched from <a href="http://www.theseasonedmom.com/dump-bake-tuscan-chicken-pasta/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

•

1 (16 ounce) package uncooked rotini pasta

•

1 (22 ounce) jar Alfredo sauce (about 2 1/2 cups)

•

3 cups low sodium chicken broth

•

2 cups diced rotisserie chicken (or other diced cooked chicken)

•

2 teaspoons minced garlic

•

1 (4 ounce) jar diced roasted red peppers, drained (about 1/2 cup)

•

1/2 cup minced sun-dried tomatoes in oil, drained

•

2 cups fresh baby spinach

•

1 cup shredded mozzarella (or Italian blend) cheese

•

Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

Go To Recipe

review