Dump and Bake Chicken & Ravioli in Alfredo Sauce - The Seasoned Mom
"You don't even have to boil the pasta for this easy Dump-and-Bake Chicken & Ravioli in Alfredo Sauce! Only 5 simple ingredients and about 5 minutes of prep!..."
INGREDIENTS
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24 ounces frozen miniature cheese ravioli
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9 ounce about 1 ¾ cups chopped or shredded cooked chicken
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36 ounces about 4 ¼ cups Alfredo sauce
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1 cup frozen peas
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1 cup shredded mozzarella cheese
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