Dump-and-Bake Chicken Marsala Recipe

Name: Dump-and-Bake Chicken Marsala Recipe
Ingredients: 2 lbs. boneless, skinless chicken breast cutlets (thinly sliced chicken breast); 8 ounces sliced mushrooms; 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted; ½ cup dry Marsala wine; 2 teaspoons minced garlic; 2 sprigs fresh thyme (stems removed); Salt and pepper (to taste); For garnish: chopped (fresh parsley)

"Just 5 minutes of prep for this Dump-and-Bake Chicken Marsala recipe! It's an easy and healthy dinner recipe that the whole family will love!..."

INGREDIENTS

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2 lbs. boneless, skinless chicken breast cutlets (thinly sliced chicken breast)

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8 ounces sliced mushrooms

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1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted

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½ cup dry Marsala wine

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2 teaspoons minced garlic

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2 sprigs fresh thyme (stems removed)

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Salt and pepper (to taste)

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For garnish: chopped (fresh parsley)

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