Dump-and-Bake Cheesy Chicken and Rice Casserole - The Seasoned Mom

Name: Dump-and-Bake Cheesy Chicken and Rice Casserole - The Seasoned Mom
Ingredients: 1 (10.5 oz) can condensed cream of mushroom soup, (not diluted (or sub with cream of chicken or cream of celery soup)); 2 cups low-sodium chicken broth; ½ teaspoon seasoned salt ((such as Lawry’s brand)); ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon ground black pepper; 1 cup uncooked long grain white rice; 2 cups cooked, diced or shredded chicken; 1 medium zucchini, (coarsely grated (about 1 ½ cups grated)); 2 cups grated sharp cheddar cheese, (divided); Optional garnish: chopped fresh herbs, such as parsley, thyme, basil, or chives

"With just 5 minutes of prep, this dump-and-bake cheesy chicken and rice casserole with zucchini is an easy dinner that cooks in one dish!..."

INGREDIENTS

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1 (10.5 oz) can condensed cream of mushroom soup, (not diluted (or sub with cream of chicken or cream of celery soup))

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2 cups low-sodium chicken broth

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½ teaspoon seasoned salt ((such as Lawry’s brand))

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¼ teaspoon onion powder

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¼ teaspoon garlic powder

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¼ teaspoon ground black pepper

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1 cup uncooked long grain white rice

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2 cups cooked, diced or shredded chicken

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1 medium zucchini, (coarsely grated (about 1 ½ cups grated))

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2 cups grated sharp cheddar cheese, (divided)

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Optional garnish: chopped fresh herbs, such as parsley, thyme, basil, or chives

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