INGREDIENTS
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For the banana cupcakes: 1 cup (128 grams or 4.5 ounces) all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon fine salt 1 stick (4 ounces) unsalted butter, at room temperature 1/3 cup granula