Dulce De Leche Mousseline Creme - Let the Baking Begin!
"Dulce de Leche Mousseline Cream - this pastry cream fluffed up with butter is used to frost cakes, sandwich meringues and adorn other desserts...."
INGREDIENTS
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6 egg yolks
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1/4 - 1/3 cup granulated sugar
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3 Tbsp all-purpose flour
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1/2 can (7 oz dulce de leche (add regular sweetened condensed milk, if you would rather not have the caramel flavor))
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1.5 cups milk
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12 - 16 Tbsp unsalted butter (room temperature)
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1 Tbsp vanilla extract
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