INGREDIENTS
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2 cups all-purpose flour, sifted
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2 tablespoons sugar
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4 eggs
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2 cups 2% milk
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3/4 cup Cacique Crema Mexicana
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1 1/2 teaspoon vanilla extract
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1 cup strawberries, quartered
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1/3 cup pecans, chopped
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1/3 cup dulce de leche
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1 tablespoon confectioner’s sugar