"This Dulce de Leche Crepe Cake is a perfect blend of French meets Hispanic. Crepes filled with dulce de leche and whipped cream, stacked to make a show-stopping dessert...."
INGREDIENTS
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20 store bought french crepes
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1/2 cup unsalted butter, softened
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2 cups powdered sugar, sifted
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3/4 cup dulce de leche
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1/4 tsp salt
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2 cups heavy cream, chilled
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2 cups powdered sugar, sifted
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1/4 tsp cream of tartar