INGREDIENTS
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Ingredients
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1-3/4 cups crushed gingersnap cookies (about 35 cookies)
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1/4 cup finely chopped walnuts
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1 tablespoon sugar
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1/2 teaspoon ground cinnamon
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6 tablespoons butter, melted
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FILLING:
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3 packages (8 ounces each) cream cheese, softened
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1 cup plus 2 tablespoons sugar
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1/4 cup 2% milk
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2 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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3 eggs, lightly beaten
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1 can (13.4 ounces) dulce de leche
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1 cup (6 ounces) semisweet chocolate chips
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1-1/2 teaspoons chili powder
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