DULCE DE LECHE CHEESECAKE BARS WITH CHOCOLATE GLAZE
INGREDIENTS
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For the Crust:
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1 cup of graham cracker crumbs
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2 tablespoons sugar
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3 tablespoons melted butter
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For the Filling:
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16 ounces room temp cream cheese
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½ cup granulated sugar
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2 eggs
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2 teaspoons vanilla extract
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For the Glaze:
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3 ounces bittersweet chocolate, coarsely chopped
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½ stick (4 tablespoons) unsalted butter, cut into pieces
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2 teaspoons light corn syrup
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