INGREDIENTS
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Crust
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Nonstick vegetable oil spray
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2 1/4 cups finely ground graham crackers (from about 17 whole graham crackers)
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2 tablespoons sugar
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1/4 teaspoon ground cinnamon
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10 tablespoons (1 1/4 sticks) unsalted butter, melted
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Filling
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3 8-ounce packages cream cheese, room temperature
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1 cup sugar
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3 large eggs
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1/2 cup purchased dulce de leche*
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2 teaspoons vanilla extract'
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Glaze
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2/3 cup purchased dulce de leche
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3 tablespoons (or more) heavy whipping cream
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Fleur de Sel