"A heavenly cheesecake laced with swirls of buttery dulce de leche. Can be made ahead of time and frozen...."
INGREDIENTS
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FOR THE CRUST:
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1 cup Graham Cracker Crumbs
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3 Tablespoons Butter, Melted
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FOR THE FILLING:
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24 ounces, weight Cream Cheese
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1 cup Sugar
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2 Tablespoons All-purpose Flour
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2 teaspoons Vanilla Extract
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3 Eggs
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⅓ cups Whole Milk
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1 cup Ready-made Or Homemade Dulce De Leche, Plus An Additional Cup (optional) To Serve