Dulce de Leche Caramel Cinnamon Chocolate Pecan Pie
"Dulce de Leche Caramel Cinnamon Chocolate Pecan Pie Recipe From Pati’s Mexican Table Season 7...."
INGREDIENTS
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For the crust:
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1 1/4 cups all-purpose flour (plus more to work the dough)
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Pinch of kosher or sea salt
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1 teaspoon granulated sugar
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1 stick (or 1/2 cup) cold unsalted butter, (diced)
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1/4 cup cold water
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For the filling:
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3 eggs
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1 cup Coronado® Dulce de Leche Caramel Cinnamon
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1/2 cup dark brown sugar
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1/2 cup light corn syrup
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4 tablespoons unsalted butter, melted
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1/2 teaspoon kosher or sea salt
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2 cups (or 8 ounces) pecan halves (coarsely chopped)
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2 ounces (or 1/3 cup) chopped bittersweet chocolate
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