INGREDIENTS
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This Creole dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and savoriness from the bacon.
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Makes 8 (1-cup) servings.
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Ingredients
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1 pound ground beef
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2 1/2 cups water
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1 package ZATARAIN'S® Dirty Rice Mix, Original
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2 tablespoons butter, divided
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1/4 cup pecan pieces
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1/4 cup chopped red bell pepper
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1/4 cup chopped yellow bell pepper
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1/2 cup raisins
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1/2 cup crumbled cooked bacon
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1/2 cup thinly sliced green onions