INGREDIENTS
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Ingredients
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110g (2/3 cup) hazelnuts
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80g (1/2 cup) sesame seeds
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2 tablespoons coriander seeds
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2 tablespoons cumin seeds
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2 teaspoons freshly ground black pepper
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1 teaspoon flaked sea salt (like Maldon brand)
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Extra virgin olive oil, to serve
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Crusty bread, to serve