Duke's Lemon Drop Sheet Cake
INGREDIENTS
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Cooking spray
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2 1/2 c. all-purpose flour, spooned and leveled, plus more for pan
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1 tsp. baking powder
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1/2 tsp. baking soda
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1/2 tsp. kosher salt
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1/2 c. lemonade
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2 tbsp. lemon zest, plus more for garnish
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1/2 c. lemon juice
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1 1/4 c. granulated sugar
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3 large eggs
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2 tsp. pure vanilla extract
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3/4 c. Duke’s mayonnaise
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Crushed lemon drop candies, for garnish
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6 oz. cream cheese, at room temperature
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1/4 c. unsalted butter, at room temperature
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3 c. powdered sugar
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Juice and zest of 1 lemon
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1/4 tsp. kosher salt
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