duck pilaf

Name: Duck Pilaf
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 roasted duckling; 1 C. uncooked regular rice; 3 Tbs. vegetable oil; 1 C. copped celery; 4 C. broth (from Duck Giblet Broth); 1 tsp .salt; 1/4 tsp. pepper; 1/2 C. dried apricots, cut up

(2 ratings)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Blend roast duckling and apricots to make this gourmet like casserole.

(2 ratings)

yield 4 servings

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For duck pilaf

1 roasted duckling
1 C. uncooked regular rice
3 Tbs. vegetable oil
1 C. copped celery
4 C. broth (from Duck Giblet Broth)
1 tsp .salt
1/4 tsp. pepper
1/2 C. dried apricots, cut up

How To Make duck pilaf

1
Remove the skin from the duckling, strip the meat from the frame, then dice. (There should be about 3 cups). Set aside. Saute' rice in vegetable oil in a large frying pan, stirring often, just until golden; add celery and saute' 5 minutes longer. Stir in broth, salt and pepper; heat to boiling. Spoon into an 8 cup baking dish; stir in duckling and apricots, cover. Bake in moderate oven (350 F) for 1 1/2 hours, or until rice is tender and liquid is absorbed
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