Duck Fat-Potato Galette with Caraway and Sweet Onions

Name: Duck Fat-Potato Galette with Caraway and Sweet Onions
Ingredients: 4 Tbsp. (1/2 stick) unsalted butter, melted, divided, plus more for pan; 1/2 tsp. caraway seeds*; 2 Tbsp. rendered duck or bacon fat, melted**; 1 tsp. (or more) kosher salt; 1/2 tsp. freshly ground black pepper; 2 lb. medium Yukon Gold potatoes, unpeeled, cut into 1/8″-thick slices with a mandoline or V-slicer; 1 small sweet onion (such as Maui), very thinly sliced

Duck Fat-Potato Galette with Caraway and Sweet Onions was pinched from <a href="http://honestcooking.com/2012/01/31/potato-galette/" target="_blank">honestcooking.com.</a>

INGREDIENTS

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4 Tbsp. (1/2 stick) unsalted butter, melted, divided, plus more for pan

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1/2 tsp. caraway seeds*

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2 Tbsp. rendered duck or bacon fat, melted**

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1 tsp. (or more) kosher salt

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1/2 tsp. freshly ground black pepper

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2 lb. medium Yukon Gold potatoes, unpeeled, cut into 1/8″-thick slices with a mandoline or V-slicer

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1 small sweet onion (such as Maui), very thinly sliced

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