Duck and Fontina Pizza With Rosemary and Caramelized Onions

Name: Duck and Fontina Pizza With Rosemary and Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 large skin-on, boneless duck breast half; 1 small yellow onion, sliced; 1 tablespoon olive oil; 2 tablespoons honey; 1 (8 ounce) tub spreadable goat cheese; 1 (10 ounce) package pre-baked pizza crust; salt and pepper to taste; 10 ounces fontina cheese, shredded; 1 tablespoon dried rosemary

Duck and Fontina Pizza With Rosemary and Caramelized Onions was pinched from <a href="http://allrecipes.com/Recipe/Duck-and-Fontina-Pizza-With-Rosemary-and-Caramelized-Onions/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the television!"..."

INGREDIENTS

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1 large skin-on, boneless duck breast half

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1 small yellow onion, sliced

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1 tablespoon olive oil

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2 tablespoons honey

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1 (8 ounce) tub spreadable goat cheese

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1 (10 ounce) package pre-baked pizza crust

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salt and pepper to taste

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10 ounces fontina cheese, shredded

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1 tablespoon dried rosemary

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