Duchess Potatoes

Name: Duchess Potatoes
Prep time: 20 min
Cook time: 25 min
Yield: 16
Ingredients: 5 pounds russet potatoes, peeled and diced, and boiled until fork-tender; 8 egg yolks; 1 stick butter, softened; Salt and freshly ground black pepper; Nutmeg; 1 1/4 cup heavy cream; 1 whole egg

Duchess Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/duchess-potatoes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 pounds russet potatoes, peeled and diced, and boiled until fork-tender

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8 egg yolks

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1 stick butter, softened

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Salt and freshly ground black pepper

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Nutmeg

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1 1/4 cup heavy cream

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1 whole egg

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